Tortillas

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Roti

Manjula's Kitchen video recipe

1/2 cup flour

1/2 cup lukewarm water

one pinch salt

Oil to make the dough easier to handle

Divide into four parts, roll flat, and cook on hot skillet

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Samosa Wrapper / Tortilla

Stupid Easy Paleo Tortilla

2 eggs

1 tsp melted ghee or coconut oil

1 tbsp water

1/4 cup arrowroot powder

1 tsp coconut flour

pinch sea salt

1/4 teaspoon vanilla for sweet crepes

Crack the eggs into a medium-sized bowl and whisk in the melted ghee and water. Add the dry ingredients—arrowroot, coconut flour and salt—and beat well to combine. In a small (8") skillet over medium heat, pour in about ⅓ of the batter and immediately roll it around to evenly coat the bottom. The tortilla should start to pull away from the edges as it cooks. Cook for 1 minute on each side. If saving for later, cool completely and store in a plastic bag or airtight glass container.

These are yummy but have a definite egg flavor which doesn't perfectly compliment samosas. I spread the batter too thick and will spread it more evenly and thinly next time.